NATIONAL POT
Whether you’re here for a hearty breakfast, a leisurely lunch, or a romantic dinner, we promise to make every moment special. Welcome, and enjoy your time with us!
UKWA
Ukwa, also known as African breadfruit, is a Nigerian dish peculiar to the Igbo people. It can be eaten fresh or prepared as a porridge. Ukwa is commonly cooked with potash, bitter leaf, dry fish, pepper, and spices.
Price N10,750
Price N10,750
NATIONAL SOUP
Whether you’re here for a hearty breakfast, a leisurely lunch, or a romantic dinner, we promise to make every moment special. Welcome, and enjoy your time with us!
EGUSI SOUP
Egusi soup, a popular West African dish, is a savory soup thickened with ground melon seeds (egusi), and typically includes meat, vegetables, and spices, often served with a starchy side like pounded yam or fufu
Price N4,300
Price N4,300
AFANG SOUP
Afang soup is a popular Nigerian vegetable soup, originating from the Efik and Ibibio people of Southern Nigeria, made with Afang leaves (also known as Okazi), waterleaf, and various meats and fish.
Price N4,300
Price N4,300
OGBONO SOUP
Ogbono soup is a delectable Nigerian concoction soup and it’s super easy to prepare. It’s a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth.
Price N4,300
Price N4,300
OKRA SOUP
Okra soup, a popular Nigerian dish, is a hearty and flavorful soup made primarily from okra (the green seed pods of the okra plant) and often includes various meats, seafood, and spices, known for its slightly slimy texture.
Price N3,763
Price N3,763
EDIKANGIKONG SOUP
Edikaikong soup is the real vegetable soup of the Ibibios or Efiks people of South South region in Nigeria. The soup involves a lots of preparation and honestly, requires me to be a very good mood to get the consistency right.
Price N4,300
Price N4,300
OFE NSALA SOUP
Nsala soup, also known as white soup, and called ofe nsala by the Igbo people, is a delicacy that originates from the eastern part of Nigeria.
Price N6,450
Price N6,450
RIVERS NATIVE SOUP
River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria.
Price N8,600
Price N8,600
OHA SOUP
Oha soup, a Nigerian delicacy from the Igbo people of southeastern Nigeria, is a traditional soup made with tender Oha leaves, cocoyam, and various spices, known for its unique flavor and cultural significance.
Price N4,300
Price N4,300
OFE ONUGBUSOUP
Delight in the robust flavors of Nigerian Bitterleaf Soup, a traditional dish rich with chopped bitterleaf, Vchunks, and aromatic spices. Thickened with cocoyam and seasoned to perfection, it's a savory delicacy best enjoyed with fufu or pounded yam.
Price N4,838
Price N4,838
FISHERMAN SOUP
Nigerian Fisherman soup is a simple soup made with fish and other seafood as its protein source. It is called Efere Ndek Iyak in Efik and is indigenous to the people of Akwa-Ibom and Cross River states of Nigeria.
Price N16,125
Price N16,125
IXORA SEAFOOD SOUP
Seafood soup is a hearty and flavorful dish, typically featuring a variety of fresh seafood simmered in a broth, often with vegetables and herbs, and can be enjoyed as a light meal or a starter.
Price N12,900
Price N12,900
ORIENTAL/ CONTINENTAL
SEAFOOD BRAISED RICE
Seafood braised rice is a rice dish where rice is cooked in a flavorful broth, often with seafood like shrimp, mussels, clams, or fish, and other ingredients like vegetables and spices.
Price N13,200
Price N13,200
SPECIAL FRIED RICE
This special fried rice is a variation of the typical restaurant-style fried rice and is sure to be a hit! Any cooked meat can be added, but it tastes great with shrimp, bacon, Spam, ham, Chinese sausage, or pork.
Price N5,500
Price N5,500
VEGETABLE FRIED RICE
This classic Veg Fried Rice recipe is made with a hearty mix of fresh vegetables, green onions, seasonings and spices for an incredibly flavorful fried rice dish.
Price N4,950
Price N4,950
SWALLOW
Whether you’re here for a hearty breakfast, a leisurely lunch, or a romantic dinner, we promise to make every moment special. Welcome, and enjoy your time with us!
EBA
Eba is a starchy Nigerian food made from garri (a pre-cooked cassava meal) and boiling water, forming a doughy, mashed potato-like consistency, often served with various rich soups and stews.
Price N1,075
Price N1,075
SEMOVITA
Semovita, a popular brand in Nigeria, is a type of semolina, a coarse wheat flour used to make a dish called "semo" or "semolina fufu," a Nigerian swallow eaten with various soups.
Price N1,613
Price N1,613
WHEAT
Wheat is a widely cultivated cereal grain, a staple food source, and a member of the genus Triticum, known for its long, slender leaves and stems, hollow in most varieties, and for producing a fine white flour used in breads, baked goods, and pastas.
Price N1,613
Price N1,613
POUNDO
Poundo" refers to a type of flour, specifically yam flour, used to prepare a traditional Nigerian dish called pounded yam, which is a smooth, heavy paste eaten with various soups and stews.
Price N1,613
Price N1,613
PLAINTAIN FLOUR
Description. Plantain flour “elubo ogede” is a popular diet in African and it is made from plantain which has been processed into flour form. Plantain flour “elubo” is reputed to be a great inclusion in a healthy diet plan. It is rich in dietary fibre and complex carbohydrate.
Price N1,613
Price N1,613
OAT
Oats are a type of cereal grain (Avena sativa) from the grass family, widely cultivated for their edible seeds, which are used in various food preparations like oatmeal, porridge, and baked goods, and also as animal feed.
Price N1,828
Price N1,828
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